How To Make Incredibly Delicious, Crunchy Onion Rings

Onion rings are the perfect side dish for burgers and hot dogs and are easy to make after all. They can be served with any sauce, although the most common are ketchup and BBQ sauce.

Ingredients

• 1 medium onion
• 120 g of flour
• 1/4 tablespoon baking powder
• salt (according to your taste)
• 1/4 tablespoon paprika or chili powder
• 1 egg
• 2 dl milk
• 1/4 teaspoon black pepper
• 120 g breadcrumbs or breadcrumbs
• 2.5 dl of sunflower oil

Instructions

• First, peel the onion and slice it into rings about an inch thick. Carefully separate the rings from each other and recover the large and medium-sized ones used in this recipe. Save the smaller rings for another recipe.
• Mix the flour, baking powder, salt and chili or paprika powder well. Rotate each onion ring in this mixture one at a time. Gently shake off the extra flour from the onion rings.

• Next, add the milk, pepper and egg to the flour mixture. Beat free of lumps.
• Dip the onion rings again in this mixture and shake off the excess.
• Finally, roll the onion rings in breadcrumbs or breadcrumbs (put the crumbs on a plate first).

Frying and finishing in oil

• When the onion rings are ready, fry them in plenty of hot oil. The secret of the recipe is sunflower oil, as it is cheaper than olive oil and also tastes milder. This gives a better onion flavor.
• Fry four onion rings at a time (depending on the size of the pan or pan). Gently turn them over and watch out for burning.

• When the onion rings are golden brown, remove them from the oil and place them on kitchen paper so that too much oil is absorbed into the paper.

Delicious onion rings are now ready! The recipe is completed by the BBQ sauce below.

BBQ sauce

Ingredients

• ½ onion
• 2 cloves of garlic
• 125 ml of tomato paste
• 1 teaspoon sugar
• 3 tablespoons honey
• 3 tablespoons vinegar
• ½ teaspoon of salt
• ½ teaspoon black pepper
• 2 tablespoons cola drink
• 2 tablespoons lemon juice
• 3 tablespoons olive oil

Instructions

• Fry (pre-chopped) onion and garlic in oil. Then add the tomato, sugar and vinegar.
• Gradually add the remaining ingredients, stirring constantly. The order doesn’t matter.

• When everything is very mixed, continue baking until the liquid is reduced and the sauce is thicker.
• As soon as you think the composition is good, put the sauce in a blender and mix without clumping.
• If you want the sauce to be hotter, add a little Tabasco. This stage is only for those who like heat, as Tabasco is quite powerful.
• Finally, let the sauce cool for a few hours in the refrigerator. This is how the flavors mix into a delicious sauce for onion rings.