Delicious Salad Of Green Apple And Celery

Try these salads made from green apple and celery to try some new flavors. Both your taste buds and your health will thank you!

The acidity of green apples goes perfectly with celery, which gives this salad its original taste. Both apple and celery are good foods for anyone who observes their shapes, or just wants to eat delicious and healthy food.

Benefits of green apple and celery

Green apple contains antioxidants, flavonoids, fiber and lots of vitamin C. Eating green apples is good for the heart and bones, and they make your teeth and skin radiate. They keep their eaters full, and for that reason they are good at losing weight.

As for celery, it is a great source of vitamin K, folic acid, potassium and fiber, and has no calories at all. Its properties are great for lowering cholesterol and blood pressure.

Celery helps with weight loss and digestion. Its antioxidants have anti-inflammatory effects, making it good for people suffering from arthritis, asthma or rheumatoid arthritis.

As you can see, salads made from green apple and celery are not only delicious, but they are also good for maintaining health. The following recipes contain these two ingredients that you can use in different variations. Give each one a try, and find out what your family likes the most.

Salad of green apple and celery

This salad is easy and quick to prepare. It is a good side dish that goes well with fish or white meat. You can even eat it as a main course.

Ingredients

• 2 celery stalks
• 2 green apples
• Lemon juice (to taste)
• Olive oil (to taste)
• Salt and pepper (to taste)
• 5 walnuts
• 5 mint leaves
• 2 tablespoons different nuts
• Mayonnaise (to taste)

Manufacturing

1. Wash the celery and remove the leaves, especially the dry parts. Cut into small cubes.
2. Wash the apples. Halve them, remove the seed coat and cut into cubes. Cover with lemon juice to prevent them from turning brown.
3. Chop the walnuts and other nuts and combine them in a bowl with the apple and celery. Add chopped mint leaves, oil, salt and pepper.
4. Mayonnaise is another salad dressing you can use. You can whisk it over the salad while serving and sprinkle almond and peanut crumbs on top.

If you wish, you can use the following recipe to make a salad dressing:

Ingredients

• 5 tablespoons Dijon mustard
• 3 tablespoons honey
• 1 tablespoon olive oil
• Salt and pepper (to taste)

Manufacturing

• Combine the Dijon mustard with the other ingredients in a small bowl and whisk until well blended.
• Use on top of salad.

Gourmet salad with green apple and celery

In this recipe, you can use, for example,  avocado, which adds creaminess to the salad. The protein comes from shrimp and surimi.

Ingredients

• 3 green apples (Granny Smith)
• 2 celery stalks
• 1 small onion

• 1/2 avocado
• 1 lemon juice
• Salad pot
• 300 g peeled frozen shrimps
• 10 surimi sticks (crab sticks)
• 3 tablespoons mayonnaise
• Add salt to taste)

Manufacturing

1. Peel the apples and remove the seeds. Cut into small cubes and cover with lemon juice to prevent them from turning brown. Set aside.
2. Remove the leaves from the celery stalk and first cut vertically and then horizontally into pieces of the same size as the apples. Set aside.
3. Peel an avocado, remove the flesh and cut into cubes. Cover with lemon juice and set aside.
4. Peel an onion and dice finely. Clean and cut the crab sticks, set aside.
5. Sprinkle the shrimp in salted boiling water for a  minute. Remove and transfer to a bowl of ice water. Dry well and cut into three parts.
6. Mix all the ingredients together in a large bowl. Season with salt and add mayonnaise. Stir well to ensure that the salad dressing is evenly distributed.
7. Serve and Garnish the plate with lettuce leaves.