Delicious “Deviled Eggs “

The so-called devil’s eggs are a delicious and easy dish. They can be combined with a variety of ingredients to provide a nutritious snack or side dish to a meal.

The devil’s eggs are a good appetizer, a snack or even dinner, and with just a few ingredients you can make a delicious dish that is suitable both cold and warm. This healthy choice is also easy for large dinners as it is suitable for a wide variety of diets.

Then let’s look at the cooking instructions – choose your favorite and try it at home!

1. Devil’s eggs, fried tomatoes and tuna

Ingredients

• 8 eggs
• 2 cans of tuna

• 3 tablespoons fried tomatoes
• 2 tablespoons pitted olives
• 3 tablespoons roasted peppers
• Salt and pepper to taste

Mayonnaise

• 1 egg white
• 2 tablespoons lemon juice
• 250 ml of sunflower oil
• Salt
• Garlic chopped

Manufacturing

• Boil the eggs for 10 minutes. Then put them in cold water to cool, and then peel.
• Put the eggs in a blender and add half the oil, lemon juice and salt.
• Start mixing and thus add the remaining oils. When the mixture is ready, put it in the refrigerator.
• Cut the peeled eggs in half and collect the yolks.
• Put the tuna, fried tomatoes, yolks and olives in a bowl and mix well. Try to make a paste, and put a little salt and pepper in it.
• Fill the egg whites with the mixture.

• Then cover the eggs with mayonnaise and, if desired, you can add a little more chopped garlic.
• Finish with paprika and sliced ​​olives.

2. Gratinated devil’s eggs with ham

Ingredients

• 4 eggs
• 250 g of ham
• 1 tablespoon mustard
• 1 tablespoon mayonnaise
• 100 g of mozzarella cheese
• 50 g pitted olives
• Vinegar
• Salt
• Pepper

Manufacturing

• Boil the eggs for about 10 minutes and add a little vinegar to make peeling easier.
• Stir in the cooked egg yolks, mayonnaise, mustard and ham sliced ​​into thin and short pieces.
• Mix the ingredients into a smooth paste, and add a little salt and ground pepper.

• Fill the egg whites with the mixture and cover with the mozzarella cheese you have grated.
• Bake at 180 ° C for 10 minutes or until the cheese is gratinated. However, be careful that the cheese does not burn.
• Serve seasoned with olives.

3. Devil’s eggs with vegetables and bechamel sauce

Ingredients

• 8 eggs
• ½ onion
• 1 tomato
• ½ eggplant
• ½ red pepper
• 400 ml bechamel sauce
• 50 g grated cheese
• 3 tablespoons olive oil
• Salt
• Pepper

Manufacturing

• Preheat the oven to 190 ° C.
• Chop the onion, eggplant and red pepper.
• Sauté the onion and paprika for 10 minutes, and add the eggplant. Let bake for another 5 minutes.
• Add the tomato, preferably grated, as well as salt and pepper, and cook for 20 minutes.
• Boil the eggs for 10 minutes, then let them cool and peel.

• Cut the eggs in half and mix the yolks with the glazed vegetables. Fill the proteins with the mixture.
• Put the eggs in a frying pan, cover them with bechamel sauce and sprinkle with plenty of cheese.
• Bake for 10 minutes, and then place the eggs in the oven to gratin for 5 minutes.
• Serve with toast.

4. Devil’s eggs with guacamole

Ingredients

• 8 eggs
• 2 ripe avocados
• 2 lime juice
• 2 ripe tomatoes
• 2 small onions
• 1 clove of garlic
• 1 tablespoon coriander
• Salt and black pepper

Manufacturing

• Boil the eggs for 10 minutes.
• Open the avocados and remove the stones, and scrape the fruit flesh with a spoon.
• Add lime juice to prevent the avocado from browning.
• Add the yolks and chopped onion, garlic and tomato from the halved eggs.

• Squeeze the ingredients together.
• Add salt and pepper to taste.
• Fill the proteins with guacamole.
• Serve with nachos and sour cream.